Craft & Cork >> Winemaking

October has a way of changing the way we eat, drink and unwind. The days get shorter, the air turns crisp and comforting meals start making their way back to the table. It’s also the perfect time to rediscover a classic: red wine.

While summer may belong to crisp whites and refreshing rosés, cooler temperatures call for something with a little more depth. Merlot, Cabernet Sauvignon, Malbec and other richer reds bring bold fruit, warming spice and satisfying structure to the season.

Why Reds Taste So Good in Cooler Weather

There’s something inherently comforting about a full-bodied red as the temperature drops. Richer reds tend to have more body, tannin and flavour intensity, which pairs beautifully with the heartier foods that become October staples (think grilled meats, roasted vegetables, savoury sauces and earthy ingredients). The tannins in red wine can complement the richness of meat, while ripe fruit flavours bring balance and brightness to a meal.

Red wine season doesn’t have to mean reaching only for the biggest, boldest bottles. There’s a whole spectrum of styles to explore.

Rediscover Merlot

Merlot is an ideal place to start. Known for its smooth texture and generous fruit flavours, Merlot can offer richness without feeling overly heavy. If you need a place to start, then look no further than the Cru Select France Merlot Style. This wine captures the approachable elegance that makes Merlot such a seasonal favourite. Aromas of farm-fresh strawberries, violets and vanilla lead into a silky palate filled with ripe raspberries, cherries and dark fruit. Soft tannins add structure without overpowering the wine, creating a smooth and satisfying expression of a French classic. For the table, pair it with grilled lamb chops or veal for a rich and savoury combination, or bring out its earthy side with portobello mushrooms.

A Season for Exploring Reds

October is more than a transition between summer and winter — it’s an invitation to slow down and enjoy wines with a little more depth. So as the leaves change and the evenings get cooler, reach for a red, gather around the table and make the most of the season.