Harvest season is one of the most exciting times of the year in the world of winemaking. It is the moment when months of careful vineyard tending come to fruition, and the grapes are finally ready to be picked at their peak ripeness. In the Niagara region, for example, the harvest typically begins in early fall and stretches through October, reflecti.. Read More

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Halibut to hake, shrimp to salmon: For Fish and seafood lovers, the world is quite literally their oyster when it comes to menu making. In the summer, we fire up the grill and savour our fish and shellfish with a nice char plus plenty of citrus and herbs. In the winter, those heartier seafood stews, creamy pastas, and warming spices are our go-to. No.. Read More

Nothing says summer like a chilled glass of rosé. Refreshing flavours, vibrant pink hues, and easy-drinking character: Rosé is the perfect sipper for warm-weather gatherings. Whether you’re hosting a summer wine cocktail party or relaxing with friends on the deck or dock and sipping on icy frosé, here’s everything you need to know about choosi.. Read More

You might be a four-season griller, but for those that are more fair-weather cooks, it’s officially the best season of the year – barbecue season! If you’re planning new bottles for your summertime wine rackl, we’re here with a best-wines-for-barbecuing guide. Whether you're a fan of juicy steaks, smoky ribs, or fresh seafood, here is a lineu.. Read More