Throughout the years, we see the popularity of different wines rise quickly, and then eventually drop as another variety takes their places in wine cellars around the world.  For example, back in the 1990s restaurants and wine stores couldn’t keep Merlot in stock.  Then, in 2.. Read More

If you’re a winemaker who is always looking to get the most out of each of your batches, and are not afraid to experiment, than this blog is for you. This week’s Craft and Cork blog will dive into the wonderful world of wine yeasts and enzymes and how we can get the most out .. Read More

Close your eyes.  Now picture what you will be doing in just a few short weeks.  The sun is bright and giving off enough warmth to make socks and long sleeve shirts completely optional. The patio furniture, fresh out of the shed, is set up for another season.  The bbq has a fu.. Read More