Most of us who enjoy wine are already familiar with the three steps in tasting wine: looking at the glass to see the wine’s colour and clarity, giving the wine a swirl before sniffing the glass to identify aromas, and then finally taking a sip (or often a gulp) to experience th.. Read More

If you've ever peeled a red grape, you'll have seen something interesting: the flesh is actually pale yellow--not red-- and if you eat it separately from the skin it's sweet, but actually kind of bland. That's because all of the colour and tannin, and most of their flavour and ar.. Read More