Craft & Cork >> Winemaking

Spring brunch is one of life’s simplest pleasures—think sunny mornings, relaxed plans, and fresh, feel-good food. It’s the perfect moment for wines that feel bright, approachable, and effortlessly enjoyable. Whether you’re hosting a laid-back gathering with friends or planning a slow Sunday meal, the right bottle can bring everything together.

Here are some of our favourite wines that bring versatility and seasonal charm to any brunch table:

California Style Pinot Noir

Yes, red wine can absolutely work at brunch. A New World California-style Pinot Noir offers ripe dark cherry and rich tobacco aromas with hints of oak and velvety tannins that feel soft and approachable. Pair it with duck breast with pomegranate citrus glaze or pancetta-wrapped grilled turkey for a savoury, balanced match.

South Africa Sauvignon Blanc

With aromas of apple, lemon, and kiwi and herbaceous citrus notes on the palate, this elegant Sauvignon Blanc delivers a lively, zesty finish that feels perfect for the season. Pair it with fish and chips or grilled shrimp with spring vegetables. The bright acidity of this wine keeps everything light and refreshing.

California White Zinfandel Style

Fresh floral aromas and soft berry flavours lead into a gentle off-dry finish, making this California-style blush Rosé an easy crowd-pleaser for relaxed gatherings. Pair it with Atlantic lobster or grilled lemon halibut for a pairing that feels effortless and spring-forward.

Keep your brunch wines simple, versatile, and full of personality. A silky Pinot Noir, a vibrant Sauvignon Blanc, and a soft blush Rosé give guests options while keeping the mood easy and celebratory — exactly what spring mornings are made for.