Craft & Cork >> Winemaking

Thanksgiving is just around the corner, and as you plan your menu, don’t overlook the importance of selecting the perfect wine to complement your Thanksgiving turkey feast. Whether you’re preparing a classic roast turkey or experimenting with something more adventurous, the right wine can elevate your meal to new heights. Here are four wine varietals and styles that are sure to enhance your Thanksgiving dinner, no matter how you choose to prepare your turkey.

1. Pinot Noir: The Classic Companion

When it comes to pairing wine with a traditional Thanksgiving turkey, Pinot Noir is a time-honored favorite. This versatile red wine, known for its bright acidity and red fruit flavors like cherry, cranberry, and raspberry, complements the savory flavors of roasted turkey beautifully. Its light to medium body won’t overwhelm the delicate flavor of the turkey, and its acidity helps to cut through the richness of side dishes like stuffing and gravy.

Why it works: The cranberry and cherry notes in Pinot Noir echo the flavors often found in Thanksgiving sides, creating a harmonious balance on your palate. Its earthy undertones also pair wonderfully with herb-seasoned stuffing and roasted vegetables.

2. Chardonnay: A White Wine That Shines

For those who prefer white wine, Chardonnay is an excellent choice, especially with a classically roasted turkey. A full-bodied, oaked Chardonnay offers rich flavors of apple, pear, and butter, which complement the turkey’s savory meat. The wine’s creamy texture can mirror the richness of mashed potatoes and gravy, while its acidity keeps the overall pairing fresh and lively.

Why it works: The buttery notes in Chardonnay can enhance the flavor of a well-basted turkey, and its acidity provides a pleasant contrast to heavier sides like sweet potato casserole. This makes it a great all-rounder for a Thanksgiving feast.

3. Zinfandel: A Bold Choice for Barbecue Lovers

If you’re planning to serve a smoked or barbecued turkey, consider pouring a Zinfandel. This bold red wine, known for its jammy fruit flavors and spicy notes, pairs exceptionally well with the smoky, charred flavors of a barbecued bird. Zinfandel’s higher alcohol content and robust body can stand up to the strong flavors of a smoked turkey, making it an ideal match for this non-traditional preparation.

Why it works: The deep, fruity flavors and peppery finish of Zinfandel complement the rich, smoky flavors of a barbecued turkey. Plus, its slight sweetness can balance out the spice in any barbecue rubs or sauces you might use.

4. Rosé: The Versatile Pairing for Herb-Crusted Turkey

Rosé might not be the first wine that comes to mind for Thanksgiving, but it’s a fantastic option, especially if you’re serving an herb-crusted turkey. The fresh, vibrant flavors of a dry Rosé, with notes of strawberry, citrus, and herbs, pair wonderfully with the herbal seasoning on the turkey and the bright, tangy flavors of cranberry sauce. Rosé’s crisp acidity also makes it a refreshing counterpoint to richer side dishes.

Why it works: A dry Rosé offers enough body to match the flavors of turkey without overwhelming them, while its acidity and fruity profile complement both savory and sweet elements of the meal. This makes it a versatile choice for those looking to add a touch of elegance to their Thanksgiving table.

Conclusion

No matter how you choose to prepare your turkey this Thanksgiving, there’s a wine out there that can enhance your meal and make your holiday celebration even more memorable. Whether you opt for a classic Pinot Noir, a rich Chardonnay, a bold Zinfandel, or a versatile Rosé, the key is to choose a wine that complements both the turkey and the variety of sides that will accompany it. Cheers to a delicious Thanksgiving feast!