Craft & Cork >> Winemaking

Alfredo, arrabbiata, Bolognese, pesto: No matter your pasta pre-disposition, we’re of the thinking that the only way to improve on these classics is with a glass of well-chosen wine. The good news? You don’t have to be a sommelier to master this. From rich, hearty sauces to light and creamy ones, we’ve matched four classic pasta dishes with tried and true red and white wine recommendations – each chosen for their balance and flavour harmony. Of course, if you’re making your own wine, these pairings are also a delicious opportunity to show off your craft.

Ready to sip and savour? Let’s dive in!

Wine recommendations if you love a hearty Spaghetti Bolognese 

Nothing beats the comfort of spaghetti tangled in a hearty Bolognese – a rich tomato-based sauce with slow-simmered ground meat (ideally a combo of beef, veal and pork if you want to be true to tradition). This dish demands wines that stand up to its bold flavors without overpowering them.

• Red Wine Pairing: Sangiovese (Chianti)
  Sangiovese is a natural partner for tomato-based sauces. With its bright acidity and medium body, it balances the rich meat sauce and complements the tangy tomatoes. Chianti’s earthy, cherry notes cut through the savory sauce for a perfect match. Try our Cru Select Italy Style Sangiovese kit.  
• White Wine Pairing: Pinot Grigio
  Surprised? While Bolognese often calls for reds, a crisp Pinot Grigio works beautifully. Its bright citrus notes and refreshing acidity provide a palate-cleansing contrast to that sauce, especially if you’re dining in warmer weather. Try our Cru Select Italy Style Pinot Grigio kit.

Wine pairings for fans of Fettuccine Alfredo (Creamy White Sauce)

Fettuccine Alfredo, with its decadent, buttery sauce, calls for wines that add contrast without clashing with the creamy texture.

• Red Wine Pairing: Pinot Noir
  Light and elegant, Pinot Noir is perfect for Alfredo’s creaminess. Its soft tannins and subtle red fruit notes won’t overwhelm the dish, while its acidity cuts the richness. Look for a cool-climate Pinot Noir for an extra touch of freshness. Try our Cru Select California Style Pinot Noir kit. 
• White Wine Pairing: Chardonnay (oaked)
  Cream loves cream. A lightly oaked Chardonnay mirrors Alfredo’s buttery texture, while its vanilla and subtle nutty notes create a luxurious pairing. This wine enhances the richness of the dish, bringing balance and sophistication. Try our Cru Select Australia Style Chardonnay kit.

Vino to match your go-to Penne Arrabbiata (Spicy Tomato Sauce)

Penne Arrabbiata is a fiery favorite, with its punchy tomato sauce spiked with chili peppers. It’s bold, spicy, and full of zest, so it calls calls for wines that refresh and complement.

• Red Wine Pairing: Zinfandel
  Zinfandel’s juicy red berry flavors and hint of spice make it an ideal partner for Arrabbiata’s heat. Its boldness stands up to the spice, while its touch of sweetness smooths out the fiery kick. Try our En Primeur Italy Zinfandel kit. 
• White Wine Pairing: Sauvignon Blanc
  Sauvignon Blanc is a crisp white with signature notes of citrus and herbs, making it a refreshing contrast to the spicy sauce. It’s a zesty match to mirror this dish’s vibrant flavours.try our En Primeur South Africa Sauvignon Blanc kit.

Best wine and food pairings for Pesto Pasta (Fresh Basil Sauce)

Pasta tossed in vibrant, herbaceous pesto is a burst of freshness on your plate. The mix of basil, garlic, pine nuts, and Parmesan calls for wines that highlight its green, aromatic flavors.

• Red Wine Pairing: Gamay
  Gamay is a light-bodied red made famous by France’s renowned Beaujolais wine history. With high acidity and juicy red fruit character, it’s an elegant and fantastic match for pesto; adding contrast without clashing. Try our Cru International French Gamay Style kit. 
• White Wine Pairing: Sauvignon Blanc
  Sauvignon Blanc’s crisp acidity, grassy notes, and citrus flavors make it a natural match for pesto pasta. Its refreshing qualities enhance the dish’s freshness and play up the garlic and herbs. Try our Cru Select New Zealand Style Sauvignon Blanc kit.

Pairing wine with pasta is all about finding balance, and as you can tell, it’s really about the sauce verses your choice of spaghetti or penne, farfalle or fettuccini. Whether you love a rich Bolognese, a creamy Alfredo, a spicy Arrabbiata, or a fresh pesto, the right wine elevates the experience. With both red and white options for each dish, you can cater to any palate, and for those crafting wine at home, these pairings are the perfect showcase for your hard work.