Craft & Cork >> Winemaking

Winter is the season of thick blankets, glowing lights, and the kind of meals that warm you from the inside out. It’s also the perfect time to lean into wines that bring out the best in your favourite comfort foods. Whether you’re simmering something on the stove or roasting up a classic Sunday dinner, these winter wine pairings will help turn your cold-weather meals into warm, memorable moments.

Here are four of our favourite wines and their respective food pairings that fit perfectly with the season:

Australia Cabernet Sauvignon Style

When winter calls for hearty classics, this Cab answers. With deep aromas of blackcurrants and dark chocolate layered over subtle toast, coffee, and vanilla, it’s practically made for cold nights. The wine’s richness pairs beautifully with meatloaf and mashed potatoes, offering balance to the savoury flavours and creamy textures.

British Columbia Pinot Noir Style

This BC-style Pinot Noir brings a brighter, more aromatic touch to winter reds. Its notes of black cherries and fresh strawberries, supported by silky tannins and a hint of pepper and spice, make it an adventurous partner for globally inspired comfort foods. Pour a glass with Mexican enchiladas, where the wine’s freshness lifts the spice, or pair it with Indian green lentil curry, where its acidity and subtle heat create a surprisingly harmonious match.

California Chardonnay Style

For those who prefer their comfort foods alongside the golden glow of white wine, this Chardonnay is a perfect choice. Its flavours of green apple and tropical fruit, combined with an elegant floral bouquet and integrated oak, make it an ideal partner for rich yet delicate winter dishes. Try it with French chicken Dijon and let its layered fruit notes shine alongside the creamy mustard sauce.

Ontario Sauvignon Blanc Style

Crisp, refreshing, and evocative of a cool Ontario fall day, this Sauvignon Blanc brings grassy aromatics, bold herbal notes, and bright citrus flavours to your winter table. Its lively character makes it a natural match for lighter comfort dishes. Serve it with mild Asian fare, especially white fish or sushi, where its acidity and herbal lift accentuate delicate flavours without overwhelming them.

With the right wine, winter comfort foods become even more inviting. These four wines, each expressive, seasonal, and full of character, offer a simple way to elevate meals you already love. So as the weather turns colder, pour generously, pair thoughtfully, and enjoy the warmth that great food and wine bring to your home. Cheers to cozy nights ahead!