Craft & Cork >> Winemaking

When those lazy days of summer have arrived and it’s simply too hot to cook, it’s time to give yourself a break and order in. Why not take your takeout experience to the next level by pairing your favourite dishes with the perfect wines? From classic pizzas to spicy curries, here’s a guide to the ideal wine styles to have on hand for your favourite takeout nights.

Wine to pair with pizza

Whether you’re indulging in a classic Margherita or a loaded meat lover’s pie, there’s a wine to complement every slice. For tomato-based pizzas with rich, savoury toppings like pepperoni or sausage, opt for a medium-bodied red wine style like our Cru International Italy Style Sangiovese to cut through the richness and enhance the flavours. If you’re enjoying a white pizza with creamy cheeses and fresh herbs, a crisp and refreshing Cru International Italy Pinot Grigio Style or Cru Select New Zealand Style Sauvignon Blanc are perfect accompaniments.

Best wine match for Chinese food

If you’ve got Chinese takeout on your phone’s favourites list, know that versatility is key when selecting a wine style that suits. For dishes with a touch of sweetness like General Tso’s chicken or sweet and sour pork, opt for a slightly off-dry Riesling or Gewürztraminer to balance the flavours, like our En Primeur Winery Series Australia Riesling-Gewurztraminer. That bit of sugar works with the chili heat found in these dishes, too. 

How to pair wine with Indian takeout

Indian curries are known for their bold flavours and aromatic spices, making them a perfect match for wines with depth and complexity. For creamy and mildly spiced dishes like Chicken Tikka Masala or Butter Chicken, opt for a rich and creamy Chardonnay like our Australia Style Chardonnay. For spicy and aromatic dishes like Lamb Vindaloo or Chicken Curry, our fruit-forward En Primeur Australia Shiraz can stand up to the heat and enhance the richness of the dish.

Sushi and wine pairing

Sushi offers a delicate balance of flavours and textures, making it a versatile pairing option for a wide range of wines. For lighter, more delicate rolls like California or cucumber avocado rolls, opt for our Cru International Italy Pinot Grigio Style. For richer, more flavourful rolls like spicy tuna or dragon rolls, our dry Cru International French Rosé Style can complement the flavours without overwhelming the palate.

Burgers and Fries

When it comes to this classic takeout fare, reach for equally classic wine styles. For juicy, meaty burgers with savoury toppings like cheese and bacon, our bold and fruit-forward En Primeur Australia Cabernet Sauvignon is the perfect match. 

Cheers to not cooking – and to not having any pots to scrub.