Craft & Cork >>

March 30, 2017 | By daryl.time@arterracanada.com

Why Do Craft Winemakers Love Chardonnay?

Throughout the years, we see the popularity of different wines rise quickly, and then eventually drop as another variety takes their places in wine cellars around the world.  For example, back in the 1990s restaurants and wine stores couldn’t keep Merlot in stock.  Then, in 2.. Read More
March 15, 2017 | By daryl.time@arterracanada.com

Getting the Most out of Wine Yeasts and Enzymes

If you’re a winemaker who is always looking to get the most out of each of your batches, and are not afraid to experiment, than this blog is for you. This week’s Craft and Cork blog will dive into the wonderful world of wine yeasts and enzymes and how we can get the most out .. Read More
February 14, 2017 | By daryl.time@arterracanada.com

Getting to the heart of it: wine and chocolate

It’s that time of year when we all have love and passion on our minds.  Many of us are hoping our special someone will soon be seducing us with a big heart shaped box filled with our (second) favourite treat: chocolate.  Then, we will light a few candles, open a bottle of our.. Read More
January 12, 2017 | By daryl.time@arterracanada.com

The art of wine blending

If you are an experienced winemaker or new to the wonderful world of winemaking and have thought about wine blending, this blog is for you. Wine blending is one of the best tools that a winemaker can use to add length, complexity, texture and depth of flavour to any wine. Wine bl.. Read More
hand with a needle that breaks a soap bubble
October 27, 2016 | By daryl.time@arterracanada.com

Degassing: Removing Those Pesky Bubbles!

Have you ever wondered where the unwanted bubbles in your craft wine came from or how to get rid of them? Experienced craft winemakers may already know the various tricks for reducing bubbles to unperceivable levels in craft wine. For those who are new to craft winemaking, in thi.. Read More

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