Craft & Cork >> Winemaking

When the temperature dips and cozy evenings beckon, there’s nothing quite like a steaming mug of mulled wine to warm your hands and your spirit. This centuries-old winter tradition transforms a good bottle of wine into a warm, fragrant drink that feels like comfort in a glass. Whether you’re hosting friends, unwinding after a long winter day, or setting the mood for a holiday gathering, mulled wine is the perfect blend of indulgence and tradition.

But what makes a mulled wine truly great? It all starts with the right wine base. You want a red that’s fruit-forward, smooth, and full-bodied enough to hold up against bold spices like cinnamon and cloves. Here are three of our top choices that pair beautifully with spices to transform into winter magic:

1. Cru Select France Style Merlot

With its aromas of strawberries, violets, and vanilla, this Merlot brings a soft elegance to mulled wine. The ripe raspberries and cherries on the palate meld seamlessly with cinnamon and cloves, while its silky tannins keep the drink balanced. Choose this if you want a mulled wine that feels refined and smooth like a true French-inspired winter warmer.

2. Cru International California Zinfandel Style

If you’re after a bold, fruit-driven flavor, the California Zinfandel Style is your best friend. Its black cherry and spice bouquet naturally complements traditional mulling spices, and the hint of toasted oak adds depth. When warmed with citrus and star anise, this wine creates a mulled wine that’s vibrant, rich, and crowd-pleasing.

3. Cru Select Chile Style Malbec

For a heartier, more decadent mulled wine, the Chile Style Malbec is unbeatable. With crushed blackberry, vanilla, and chocolate notes, it pairs beautifully with warming spices and a touch of orange zest. The oak tones provide a smoky, cozy undertone, making this the perfect choice for sipping fireside on the coldest nights.

Once you’ve picked out your wine, here’s a simple recipe you can try:

What You’ll Need:

• 1 bottle of red wine
• 2 cinnamon sticks
• 4–6 whole cloves
• 2 star anise
• 1 orange, sliced
• ¼ cup honey or sugar (to taste)
• Optional: 2–3 cardamom pods, a pinch of nutmeg, or a splash of brandy

Instructions:

1. Pour the wine into a saucepan.
2. Add all spices and orange slices.
3. Heat gently over low heat for 20–30 minutes. Do not boil.
4. Taste, adjust sweetness, and serve warm in mugs with a cinnamon stick garnish.