Craft & Cork >> Winemaking

You might be a four-season griller, but for those that are more fair-weather cooks, it’s officially the best season of the year – barbecue season! If you’re planning new bottles for your summertime wine rackl, we’re here with a best-wines-for-barbecuing guide. Whether you’re a fan of juicy steaks, smoky ribs, or fresh seafood, here is a lineup of the top red, white, and rosé varietals to sip and savour all barbecue season long.

Best red wines for BBQ season 

1. Zinfandel
   Zinfandel is a barbecue superstar thanks to its bold fruit flavours, smoky undertones, and peppery spice. Its jammy blackberry, raspberry, and plum notes complement smoky ribs, grilled sausages, and spicy barbecue sauces. The wine’s moderate tannins and balanced acidity will also cut through the richness of your favourite slow-cooked meats.
2. Malbec
   Known for its velvety texture and deep fruit flavours, Malbec is an excellent match for grilled meat classics like steak, lamb, and pork chops. Its dark berry, mocha, and black pepper notes enhance that irresistible char, while its smooth tannins ensure an easy-drinking experience.

Best white wines for BBQ season

1. Sauvignon Blanc
   Sauvignon Blanc’s bright acidity and zesty citrus flavours make it the refreshing go-to for a grilled seafood feast, as well as chicken, and vegetable skewers. Crisp, with herbaceous notes of lime, green apple, and bell pepper, it’s long been a bright and versatile favourite for outdoor cooking and entertaining.
2. Chardonnay (unoaked or lightly oaked)
   For those who prefer a richer white wine, an unoaked or lightly oaked Chardonnay pairs beautifully with grilled fish, shrimp, and creamy barbecue sides. Its stone fruit, citrus, and subtle buttery texture enhance smoky flavours without overpowering those delicate grilled dishes.

Best rosé wines for BBQ season

1. Grenache rosé
   A dry Grenache Rosé is light, crisp, and fruit-forward, making it a versatile pairing for barbecue fare. With flavours of ripe strawberry, watermelon, and a touch of spice, it’s bright enough to team with spicy tomato-based sauces; but fresh and juicy enough to complement grilled shrimp and chicken.
2. Syrah rosé
   For a rosé with a bit more body, Syrah Rosé offers bold berry flavours, floral notes, and a hint of smokiness that pairs well with salmon, pork, and Mediterranean-style barbecue dishes. Its refreshing acidity balances with the rich, smoky flavours of the grill.

Raise a glass to the grilling season

No matter what your barbecue style – gas grill, charcoal hibachi, wood smoker – know that there’s a perfect wine to enrich your experience. From bold reds to crisp whites and versatile rosés, now’s the time to plan your winemaking.